Our Site in a Nutshell
Whole Wheat Apple Nut Bread
| 1 ½ cups whole wheat flour | 1/3 cup vegetable oil |
| ¾ cup all-purpose flour | 1 cup plain yogurt |
| ½ cup packed brown sugar | 1 egg |
| 3 teaspoons baking powder | ½ cup chopped pecans, black walnuts or hickories |
| ½ teaspoon baking soda | 1 tablespoon wheat germ |
| 1 teaspoon salt | 1/3 cup raisins |
| 1 teaspoon ground cinnamon | 1 cup applesauce—your own homemade will be delicious |
Sift together all-purpose flour, baking powder, baking soda, salt and cinnamon. Stir in whole wheat flour, brown sugar and raisins. In a separate bowl, beat egg and oil and sir in yogurt, applesauce and nuts. Gently stir applesauce mixture into flour mixture until dry ingredients are moistened.
Pour batter into greased 1 ½ -quart or 2-quart casserole dish and sprinkle with wheat germ. Bake at 350 degrees F for one hour or until a wooden toothpick inserted in center comes out clean. Cool in pan for ten minutes. Remove from pan and finish cooling on a rack.
Makes one loaf.
