Sift together all-purpose flour, baking powder, baking soda, salt and cinnamon. Stir in whole wheat flour, brown sugar and raisins. In a separate bowl, beat egg and oil and sir in yogurt, applesauce and nuts. Gently stir applesauce mixture into flour mixture until dry ingredients are moistened.

Pour batter into greased 1 ½ -quart or 2-quart casserole dish and sprinkle with wheat germ. Bake at 350 degrees F for one hour or until a wooden toothpick inserted in center comes out clean. Cool in pan for ten minutes. Remove from pan and finish cooling on a rack.

Makes one loaf.

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