How to Roast Nuts

• Roasted nuts have a fuller flavor compared to raw dried nuts; however, they have a shorter shelf life—so plan to use them within two to three weeks.
• Spread shelled nuts in a shallow pan and bake in a 350 degree oven for 5 to 12 minutes, stirring occasionally, until nutmeats turn golden brown.
• For richer flavor and more even browning, toss each cup of nutmeats with one teaspoon of vegetable oil before roasting.
• You can also roast nutmeats on top of the range in a heavy skillet—heat for 10 to 15 minutes until lightly browned, stirring frequently.
• Note: nuts continue to brown slightly after removing from heat.
• Sprinkle hot nuts with salt or other flavorings, if desired, and spread on paper towels to cool and drain.

You can easily roast nuts in a microwave oven—check individual manufacturer’s directions.

Have a favorite recipe that uses pecans?  Send it to us and we'll put it on our page.  Just email your recipe to skimmell@mopecans.com.  Don't forget to tell us who you are so we can give you credit for the recipe.