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Highway 71 North
3400 Industrial Parkway
Nevada, MO 64772
417-667-3501
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1-866-PECANS8
1-866-PECANS8
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Organic Pecans |
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Pecan Tassies
Tassie Shells
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►1-8
oz. package for cream cheese |
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►1/2
cup margarine, soften at room temp. |
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►1 cup
sifted flour |
Blend softened cream cheese and margarine.
Mix flour and chill for at least one hour. Shape into 24 or
more little balls and place in small muffin tins. Press around
cup with finger to shape.
Tassie Filling
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►1 cup
Missouri Pecans |
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►2
eggs, beaten |
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►1 cup
brown sugar (firmly packed) |
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►1
teaspoon vanilla |
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►1
tablespoon margarine |
Mix eggs, sugar, vanilla and margarine.
Place a small amount of pecans in the bottom of each cup. Place a
good tablespoon of filling (do not overfill) over the nuts.
Sprinkle remaining pecans over top of filling. Bake at 325° for 20
minutes.
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